Est. 2007
Beef
Balancing the Need for the Conservation of Wildlife and the Cattle Industry
Cattle production exists alongside, and in some cases amidst, diverse wildlife populations, encompassing Africa’s largest to its smallest species. Balancing wildlife conservation — a valuable resource for tourism — with the needs of the commercial cattle industry is essential. The division of the country into regions, coupled with surveillance measures, herd monitoring, and strict controls on livestock movement, provides access to markets with the highest animal health requirements.
Premium Beef Exports
UBSA supplies a curated range of premium beef products from trusted, certified producers in Namibia, Uruguay, and Southern Africa. Our partners follow strict farming, welfare, and traceability standards to deliver exceptional quality to global markets.
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We source and supply the finest beef, combining ethical farming, full traceability, and exceptional flavour.
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Namibian Grass-Fed Beef (Meatco): Hormone-free, pasture-raised, fully traceable beef from Namibia’s open rangelands.
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Uruguay Prime-Grade Beef: Wagyu, Angus, Hereford, and Braford with outstanding marbling, tenderness, and global certifications.
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REHO Wagyu Beef: DNA-verified, precision-bred Wagyu with superior marbling, flavour, and export-ready quality.
UBSA supplies a curated range of premium beef products from trusted, certified producers in Namibia, Uruguay, and Southern Africa. Our partners follow strict farming, welfare, and traceability standards to deliver exceptional quality to global markets.
Elevating Every Cut
From pasture-raised, hormone-free meat to certified international standards, our beef is suitable for a wide range of applications — from retail and foodservice to export markets. By maintaining strict quality control throughout the supply chain, we deliver beef that chefs, butchers, and distributors can rely on, cut after cut.