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REHO Meat Processors | Wagyu Beef

Exceptional Wagyu Beef from REHO Meat Processors

UBSA is proud to supply REHO Meat Processors’ premium Wagyu beef, produced in Namibia through one of the most advanced Wagyu breeding and finishing programs in the region. From fullblood to F1 Wagyu, each animal is carefully raised, genetically verified, and fed for optimum marbling, tenderness, and flavour.

REHO’s Wagyu program combines world-renowned bloodlines with precision breeding techniques, including Artificial Insemination (AI) and Embryo Transfer (ET). The herd is monitored for growth rates, feed efficiency, and meat quality to ensure every animal meets international standards for Wagyu beef. DNA verification ensures full traceability, from farm to fork.

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Products & Cuts:

REHO Wagyu beef offers a full range of cuts suitable for restaurants, premium retailers, and export, including:

Ribeye, Striploin, and Tenderloin for high-end dining
Brisket and Chuck Cuts for slow-cooking and gourmet dishes
Ground Beef and Burger Patties with exceptional marbling
Specialty Wagyu Offals for diverse culinary applications

Each product reflects the care, precision, and expertise that go into producing world-class Wagyu beef.

Download The Cut Specification List

Wagyu cattle are raised on dedicated Namibian pastures and finished with tailored feed rations that enhance marbling and flavour. REHO Meat Processors prioritises animal welfare, sustainability, and environmental stewardship, ensuring ethical and responsible beef production.

Global Standards & Export

REHO Wagyu meets strict international quality standards, including full traceability and certification suitable for export markets in Europe, Asia, and the Middle East. UBSA ensures that every Wagyu cut is compliant with export regulations and ready to impress global customers.

Discover the unparalleled flavour and quality of REHO Wagyu beef with UBSA — premium, traceable, and ethically produced.